Bake the best gluten-free blueberry muffins—moist, fluffy, and packed with blueberries! Perfect for a healthy breakfast or snack.

Gluten-Free Blueberry Muffins: Moist, Fluffy, and Delicious

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Enjoy a sweet start to your day with these gluten-free blueberry muffins! Bursting with juicy blueberries and made with wholesome gluten-free flour, these muffins are moist, fluffy, and perfect for breakfast or snacking. No one will guess they’re gluten-free!

Ingredients:

  • 2 cups gluten-free all-purpose flour
  • 1 cup fresh blueberries
  • 1/2 cup sugar
  • 1/2 cup unsweetened applesauce
  • 2 eggs
  • 1/2 cup milk (dairy or non-dairy)
  • 1/4 cup melted coconut oil
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp vanilla extract

Instructions:

  1. Preheat oven to 375°F (190°C). Line a muffin tin with paper liners.
  2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
  3. In another bowl, mix eggs, milk, applesauce, coconut oil, and vanilla.
  4. Combine wet and dry ingredients; fold in blueberries.
  5. Divide batter among muffin cups. Bake for 20-25 minutes until golden.
  6. Cool before serving.
A freshly baked Margherita pizza on a wooden board, topped with melted mozzarella, tomato slices, and fresh basil, with a rustic Italian kitchen background.

 Classic Italian Margherita Pizza Recipe: Homemade Perfection

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Bring the taste of Italy to your kitchen with this classic Margherita pizza recipe! Featuring a crispy homemade crust, tangy tomato sauce, creamy mozzarella, and fresh basil, this pizza is simplicity at its finest. Perfect for family dinners or entertaining guests.

Ingredients:

  • Pizza dough (store-bought or homemade)
  • 1 cup tomato sauce
  • 8 oz fresh mozzarella, sliced
  • 1-2 ripe tomatoes, sliced
  • Fresh basil leaves
  • 2 tbsp olive oil
  • Salt and pepper

Instructions:

  1. Preheat oven to 475°F (245°C). Roll out pizza dough on a floured surface.
  2. Spread tomato sauce evenly over the dough. Top with mozzarella and tomato slices.
  3. Drizzle with olive oil, season with salt and pepper.
  4. Bake for 12-15 minutes until crust is golden and cheese is bubbly.
  5. Top with fresh basil leaves before serving.
A vibrant bowl of vegan chickpea curry garnished with fresh cilantro, served with rice and naan on a rustic wooden table, warm and inviting lighting.

Easy Vegan Chickpea Curry Recipe for Busy Weeknights

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Looking for a quick, healthy, and flavorful dinner? This easy vegan chickpea curry is the perfect solution for busy weeknights. Packed with protein-rich chickpeas, creamy coconut milk, and aromatic spices, this dish is both satisfying and simple to prepare. Serve it with steamed rice or warm naan for a complete meal.

Ingredients:

  • 2 cans chickpeas, drained and rinsed
  • 1 can coconut milk
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 tbsp curry powder
  • 1 tsp ground cumin
  • 1 tsp turmeric
  • 1 can diced tomatoes
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions:

  1. Heat olive oil in a large skillet over medium heat. Add onions and garlic, sauté until soft.
  2. Stir in curry powder, cumin, and turmeric. Cook for 1 minute.
  3. Add chickpeas, diced tomatoes, and coconut milk. Stir well.
  4. Simmer for 15-20 minutes, allowing flavors to meld. Season with salt and pepper.
  5. Garnish with fresh cilantro and serve hot.

Hello World!

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Since 2001, We have presented the heritage of our owners but also the way we approach customer service, product handling, and relationships with our customers. Caliber Grocers has grown into a supplier of organic and natural products with distribution centers in the US and Canada. We presently represent over 700 brands across 125 product categories and continue to serve a growing network of consumers and business owner

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