Description
These rich, dried ancho chili pods bring a deep, smoky-sweet flavor with mild heat, perfect for enhancing authentic Mexican and Southwestern dishes. Known for their earthy undertones with hints of raisins and coffee, they are ideal for salsas, sauces, stews, and marinades. Simply rehydrate by soaking in hot water or grind into a fine powder to unlock their bold, aromatic profile. Versatile and essential in kitchens that celebrate traditional and creative cooking alike, these chiles elevate dishes with both flavor and depth.
Reviews
There are no reviews yet.