Description
Our boiled-then-baked bagels take you from the Valley to the Empire City in a single bite. The Borenstein family’s cherished and time-tested recipes have kept locals coming back to Chompie’s Bagel shop since 1979.
Bagels were the original pièce de résistance, growing Chompie’s from a small, humble bakery on Shea Boulevard to an award-winning, full-service restaurant and proud member of several Valley communities.
When it comes to bagels and bialys crafted in-house daily, you can taste the difference: springy, chewy inside with a firm, traditional sheen on the outside that delivers authentic taste.
They’re the perfect nosh for on-the-go or taking it slow, any day of the week.
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