Description
Traditional English-style Dickinson’s Curds are creamy delicacies made from real dairy butter, fresh eggs and pure cane sugar. Use this versatile indulgence as a refreshing spread to replace preserves…fold into whipped cream to create a frothy dip for fruit and ladyfingers…use as a glaze for fresh summer berries…or embellish tarts, cakes, and cookies with elegant fillings and toppings.
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