Description
The “Queen of Almonds” has been given the royal treatment. These Marconas are peeled and fried in sunflower oil, but instead of mere salt, they are tossed in a healthy serving of truffle salt and olive oil with white truffle essence. Impossible to stop at just one, these fresh, crunchy almonds will become your new favorite snack. A glass of Rioja, a young Manchego or goat cheese will suit its salty, truffly goodness.
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