Description
Tapioca Flour, also called Tapioca Starch, can be used as a mild, neutral-tasting and grain-free alternative to corn starch for baking and thickening sauces. It comes in a convenient resealable bag so it stays fresh between uses.
Sale!
HODGSON MILL: Flour Tapioca, 8 oz
Original price was: $4.38.$2.79Current price is: $2.79.
Makes delicious puddings, and is often used in gluten free flour blends for light, fluffy baked goods
Use as a dependable part of your favorite gluten free or grain free flour blends
Grain free alternative to corn starch
Out of stock
Related products
Payment Methods
Financing Options
Reviews
There are no reviews yet.