Description
ALONG WITH OUR SIGNATURE SALTED EGG, THE CRISPS OF OUR FRIED FISH SKIN MIXED WITH A CONCOCTION OF SPICY RED CHILLI PEPPERS. THIS CREATES AN ALL-ROUNDED MULTI-SENSORY SNACKING EXPERIENCE.
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IRVINS: Hot Boom Salted Egg Fish Skin, 3.7 oz
Original price was: $21.43.$13.64Current price is: $13.64.
CHALLENGE YOUR TASTE BUDS WITH THIS EXPLOSIVE, GARLICKY SPICY VERSION OF THE SALTED EGG FISH SKIN.
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