Description
THE CRISPS OF OUR FRIED FISH SKIN MIXED WITH REAL SALTED EGG, AROMATIC CURRY LEAVES, AND VIBRANT RED CHILI PEPPERS CREATES AN ALL-ROUNDED MULTI-SENSORY SNACKING EXPERIENCE. CRUNCHY. CRISPY. FLAVOURFUL.
Sale!
IRVINS: Salted Egg Fish Skin, 3.7 oz
Original price was: $21.43.$13.64Current price is: $13.64.
THE ONE THAT STARTED IT ALL. THE SALTED DUCK EGG YOLK IS A FAMILIAR INGREDIENT COMMONLY USED IN ASIAN DISHES, AND WE AT IRVINS BRING IT TO THE NEXT LEVEL.
Out of stock
Related products
Payment Methods
Financing Options
Reviews
There are no reviews yet.