Description
The ingredients of this Marinara Sauce are few and simple: the base, with extra virgin olive oil, chopped onions, slices of garlic, tomatoes, and sea salt, by adding a dash of pepper and basil. Then it’s obviously the time for the star of this sauce: the oregano.
This spice grows in the Mediterranean area and is one of the most recognizable of the Italian herbs because of its intense smell.
It’s thanks to oregano that the Italian can have that special flavor that has conquered everyone around the world who has tastes the Marinara.
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