Original price was: $17.40.$11.07Current price is: $11.07.
Its origin is disputed between Oaxaca and Veracruz, both states use roasted chillies and seeds mixed with vegetable oil. The original salsa macha must contain morita pepper, sesame seeds, garlic, coarse pepper and peanuts. First the peppers must be roasted together with the seeds, then they are ground with vegetable oil and thus preserved for a long time. It is served with fish, meat, seafood and Mexican snacks. Its intense and spicy flavour is highly valued in the cuisine of the south of the country.
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Each state has its own version, for example, in Oaxaca it is prepared with grasshoppers and cascabel pepper, in Veracruz with morita pepper, peanuts and seeds. In the city’s markets you can find different versions of salsas, some with pasilla, mulato, arbol or cascabel peppers, mixed with pumpkin seeds, sunflower seeds, sesame seeds and insects. Besides being one of the most representative salsas of the country because it is widely used in seafood cooking.
SOMOS: Chipotle White Rice, 8.8 oz
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