Description
Jalapeño is verde, verde good! THE pepper for all things tex-mex can be used in all kinds of dishes – mix it in eggs for an extra kick of flavor and heat for breakfast, spoon in a little to your guacamole (never bother chopping jalapeños again), add it to your favorite cornbread mix, or stir a spoonful into your margarita for a spicy cinco de mayo treat.










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