Description
Prosciutto Chianti Maestri is slow-cured in San Gimignano (Tuscany) for minimum 14 months. Made with only original Italian pork ham and Mediterranean Sea salt. Seasoned with pepper, garlic and juniper. It is sliced and packaged in USA.
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MAESTRI: Ham Prscuto Chianti Slcd, 3 oz
Original price was: $22.62.$14.39Current price is: $14.39.
Made with only original Italian pork ham and Mediterranean Sea salt.
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