Description
Traditional udon uses a broth that is made of katsuobushi (dried, fermented and smoked fish) and kombu (kelp) for a light and umami filled taste. Our Original Flavor Udon perfectly replicates that taste. You can also try it stir-fried!
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MYOJO: Udon Oriental Flavor, 7.22 oz
Original price was: $4.00.$2.55Current price is: $2.55.
Contains wheat, soy, fish (bonito, anchovies)
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