Description
Monovarietal of Arbequina olives, harvested early, of cold extraction. Green and fruity with hints of ripe olives. Very fluid on the palate, with a slight yet balanced spiciness and bitterness. Sustainable Crop Certification for Integrated High-Quality Production by the Designation of Origin Estepa. High content of vitamin E. Perfect pairing with anchovies, cheeses, salads and in the preparation of mayonnaise.
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