Description
Just heat and serve. 100% Plant-Based, Organic, Oil-Free, and Only 180 mg of Sodium per serving. Where it all began! This iconic chili recipe was inspired by Rip’s time as a Texas firefighter in Austin at the Engine 2 Firehouse. Ready to eat, it’s a hearty meal you can make in minutes. Or try serving over a steaming baked potato or alongside a big green salad.
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