Description
Most milks are ultra-pasteurized to increase shelf life, which involves “cooking” the milk at high temperature (at or above 280°F for at least two seconds). These more heavily processed milks forfeit flavor and nutritional integrity in their quest for a longer shelf life.
Never ultra-pasteurized. Straus Family Creamery Organic Milk is gently crafted with a high temperature short time (HTST) pasteurization method at 170°F for 18 seconds. This process safely destroys harmful bacteria while still preserving the authentic flavor of the milk — a sweet, fresh, well-rounded taste.
You can taste the difference.
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