Description
Ashwagandha is a highly prized, adaptogenic super root, used frequently in Ayurvedic medicine to increase vitality, releive stress and boost brain and cognitive function. Adaptogens are known for the ability to help our bodies “adapt” to environmental and emotional stressors. The taste of ashwagandha is quite earthy and bitter, so it tastes best along side other brewed roots and herbs, especially in tonics with an added sweetener.
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