Description
Banana flour is a type of flour made from green bananas. It’s a popular ingredient in gluten-free and paleo recipes, and it’s also high in resistant starch. Banana flour has a mild banana flavor when eaten raw, and it takes on an earthy, non-banana flavor when cooked. It’s also lighter than wheat flour, so you’ll need to use less of it in your baking recipes. Banana flour is a healthy alternative to traditional flour, and it’s also non-GMO and gluten-free.
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