Description
For the first time ever: our favorite sustainably grown, climate-resilient, smallholder farmer-managed, gluten-free ancient West African grain– fonio– in a chip!
Yolélé fonio chips deliver bold, vibrant, craveable West African flavors + ingredients in every bite.
Savor them on their own, stuff them in a sandwich, dip ’em in guacamole, salsa, hummus, and more, or use them in your next batch of nachos! Get creative with our delicious West African inspired nacho + dip recipes below.
Vegan – Kosher – Certified Gluten-Free – Non-GMO – Potato-Free – Promotes Biodiversity – Made in a facility that does NOT process peanuts – Zero Trans Fat
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