Enjoy a sweet start to your day with these gluten-free blueberry muffins! Bursting with juicy blueberries and made with wholesome gluten-free flour, these muffins are moist, fluffy, and perfect for breakfast or snacking. No one will guess they’re gluten-free!

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 cup fresh blueberries
• 1/2 cup sugar
• 1/2 cup unsweetened applesauce
• 2 eggs
• 1/2 cup milk (dairy or non-dairy)
• 1/4 cup melted coconut oil
• 2 tsp baking powder
• 1/2 tsp salt
• 1 tsp vanilla extract

Instructions:

1. Preheat oven to 375°F (190°C). Line a muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, mix eggs, milk, applesauce, coconut oil, and vanilla.
4. Combine wet and dry ingredients; fold in blueberries.
5. Divide batter among muffin cups. Bake for 20-25 minutes until golden.
6. Cool before serving.