Classic Italian Margherita Pizza Recipe: Homemade Perfection
Bring the taste of Italy to your kitchen with this classic Margherita pizza recipe! Featuring a crispy homemade crust, tangy tomato sauce, creamy mozzarella, and fresh basil, this pizza is simplicity at its finest. Perfect for family dinners or entertaining guests.
Ingredients:
- Pizza dough (store-bought or homemade)
- 1 cup tomato sauce
- 8 oz fresh mozzarella, sliced
- 1-2 ripe tomatoes, sliced
- Fresh basil leaves
- 2 tbsp olive oil
- Salt and pepper
Instructions:
- Preheat oven to 475°F (245°C). Roll out pizza dough on a floured surface.
- Spread tomato sauce evenly over the dough. Top with mozzarella and tomato slices.
- Drizzle with olive oil, season with salt and pepper.
- Bake for 12-15 minutes until crust is golden and cheese is bubbly.
- Top with fresh basil leaves before serving.