Easy Vegan Chickpea Curry Recipe for Busy Weeknights
Looking for a quick, healthy, and flavorful dinner? This easy vegan chickpea curry is the perfect solution for busy weeknights. Packed with protein-rich chickpeas, creamy coconut milk, and aromatic spices, this dish is both satisfying and simple to prepare. Serve it with steamed rice or warm naan for a complete meal.
Ingredients:
- 2 cans chickpeas, drained and rinsed
- 1 can coconut milk
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tbsp curry powder
- 1 tsp ground cumin
- 1 tsp turmeric
- 1 can diced tomatoes
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions:
- Heat olive oil in a large skillet over medium heat. Add onions and garlic, sauté until soft.
- Stir in curry powder, cumin, and turmeric. Cook for 1 minute.
- Add chickpeas, diced tomatoes, and coconut milk. Stir well.
- Simmer for 15-20 minutes, allowing flavors to meld. Season with salt and pepper.
- Garnish with fresh cilantro and serve hot.