Bring the taste of Italy to your kitchen with this classic Margherita pizza recipe! Featuring a crispy homemade crust, tangy tomato sauce, creamy mozzarella, and fresh basil, this pizza is simplicity at its finest. Perfect for family dinners or entertaining guests.

Ingredients:

• Pizza dough (store-bought or homemade)
• 1 cup tomato sauce
• 8 oz fresh mozzarella, sliced
• 1-2 ripe tomatoes, sliced
• Fresh basil leaves
• 2 tbsp olive oil
• Salt and pepper

Instructions:

1. Preheat oven to 475°F (245°C). Roll out pizza dough on a floured surface.
2. Spread tomato sauce evenly over the dough. Top with mozzarella and tomato slices.
3. Drizzle with olive oil, season with salt and pepper.
4. Bake for 12-15 minutes until crust is golden and cheese is bubbly.
5. Top with fresh basil leaves before serving.