Looking for a quick, healthy, and flavorful dinner? This easy vegan chickpea curry is the perfect solution for busy weeknights. Packed with protein-rich chickpeas, creamy coconut milk, and aromatic spices, this dish is both satisfying and simple to prepare. Serve it with steamed rice or warm naan for a complete meal.

Ingredients:

• 2 cans chickpeas, drained and rinsed
• 1 can coconut milk
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tbsp curry powder
• 1 tsp ground cumin
• 1 tsp turmeric
• 1 can diced tomatoes
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add onions and garlic, sauté until soft.
2. Stir in curry powder, cumin, and turmeric. Cook for 1 minute.
3. Add chickpeas, diced tomatoes, and coconut milk. Stir well.
4. Simmer for 15-20 minutes, allowing flavors to meld. Season with salt and pepper.
5. Garnish with fresh cilantro and serve hot.